Menu

A thin dough turnover filled with potatoes and seasonings. Ask for spicy, medium spicy or mild.

Thinly sliced sauted eggplant topped with tomatoes and yogurt sauce. Can be made Vegan upon request - ask to hold the Yogurt

3 pieces of fried pastry filled with potatoes, onions, peas

A hearty noodle soup with vegetables, dill, mint and parsley. Can be made Vegan upon request - ask to hold the Yogurt

Seasoned ground beef filled dumplings topped with lentils and yogurt sauce.

Can be made Vegan upon request - ask to hold the Yogurt

A thin turnover filled with organic Afghan leeks and seasonings. Ask for spicy or medium spicy.

Tender slow-cooked lamb shank served with seasoned basmati rice with carrot and raisins

Chicken breast top a bed of salad with our house creamy dressing

Seasoned ground beef filled dumplings topped with lentils and yogurt sauce.

Thinly sliced sauted eggplant with tomatoes and yogurt sauce. Can be made Vegan upon request - ask to hold the Yogurt

Slow cooked seasoned lentils with white basmati rice.

Delicious sauteed spinach served with white basmati rice.

Afghan style cooked red beans with white basmati rice.

Afghan style chicken curry cooked in tomatoes and onion bases sauce.

Mixed vegetables curry cooked in tomatoe and onion based sauce.

Can be made Vegan upon request - ask to hold the Yogurt